Penn Dutch Egg Nog

Penn Dutch Egg Nog has a long and interesting history that dates back to early colonial times in America. In the 18th century, German and Dutch immigrants who settled in Pennsylvania used their traditional egg-based drink recipes and combined them with the abundant supply of dairy and fresh eggs in the region. This resulted in the creation of Penn Dutch Egg Nog, a beloved drink that has been passed down through generations of families. Each family has their own unique way of making it. Today, Penn Dutch Egg Nog Liqueurs are eagerly anticipated during the holiday season for their smooth and creamy texture and the warm, nostalgic flavor they bring.