In a surprising pivot, Chris Cusiter, the acclaimed Scottish rugby scrum-half, announced his departure from the rugby field to delve deep into the world of Scotch whisky. A twist in the narrative that not many saw coming, but one that’s proving to be a refreshing change in Cusiter’s illustrious career.
Born in Aberdeen, Cusiter spent his early years a mere stone’s throw from Glen Garioch distillery. However, the allure of Scotch did not quite take root until he relocated to Manchester. Despite his proximity to whisky’s heartland, his genuine passion ignited during an incidental visit to a friend in California, a dedicated whisky enthusiast. This friend’s expansive collection of single malt whiskies left a lasting impression on Cusiter. “I had always known about it, living in Scotland and all, but this… this was an entirely different experience,” he recalls.
This newfound fascination was not without its hurdles. Following his transfer to the Sale Sharks, Cusiter found himself inconveniently distant from Scotland’s treasure trove of distilleries. However, timing, they say, is everything. As he approached his early 30s, the looming end to his rugby career had him scouting for a fresh avenue to channel his zeal.
Following his transfer to the Sale Sharks in Manchester, Cusiter’s geographical location became a substantial barrier to his whisky enthusiasm. Scotland, home to some of the world’s most renowned distilleries, was no longer just a short drive away. The three-hour commute acted as a deterrent, making impromptu distillery visits or weekend whisky retreats less feasible.
Physical Challenges
- The demand of a professional rugby career, particularly at its zenith, is not just mental but profoundly physical. Old injuries, relentless training regimes, and the need to be in peak physical condition often meant that indulgence had to be limited. Even a single evening of whisky tasting could potentially impact a week’s worth of training or a crucial game.
Professional Commitments
Rugby was not just a passion for Cusiter; it was his profession. The commitment to playing for a top-tier team like Sale Sharks came with its set of responsibilities. There were practice sessions, team meetings, media interactions, and game strategies. These professional obligations often clashed with whisky events, tastings, or distillery openings.
The Balancing Act
While Cusiter’s fascination with whisky was growing, he had to remember that rugby was his primary commitment. Balancing the two passions was a tricky affair. He couldn’t let his daytime profession of rugby be overshadowed by his evening pastime.
Learning Curve
- In-depth Research: A genuine appreciation for whisky is not just about tasting but understanding the nuances, history, and craftsmanship behind each bottle.
- Personal Contacts: Building a network in the whisky industry from scratch, especially when one is recognized predominantly for a different profession, can be challenging.
- Tasting Nuances: For someone new to the whisky world, distinguishing between the subtle notes, aromas, and flavors in different whiskies requires time and experience.
The Mental Transition
Anticipating the end of his rugby career, Cusiter was entering uncharted territory. The uncertainty of life after rugby, coupled with the excitement of a budding passion, often led to moments of introspection. This is when he knew whisky resonated with him on multiple levels.
He remarks, “When you’re in a place like California, and you witness firsthand the reverence for Scotch, the admiration for its tradition, craftsmanship, and the astonishing global outreach of these distilleries—it’s a proud feeling.” He draws parallels between the pride of donning the Scotland jersey and representing the nation through its finest produce.
However, the world of professional rugby has evolved. No longer could players indulge freely post-game. But, Cusiter, ever the enthusiast, made every sip count. He shares a chuckle, “I had to exercise restraint, savoring each dram.” In a short span, he toured nearly 35 distilleries. His impending visit to Islay during the renowned Fèis Ìle festival was an indication of his growing passion. Speyside’s visit left an indelible mark. He praises, “The hospitality, the warmth in Speyside—it solidified my intrigue.”
With an expanding Scotch repertoire, Cusiter’s preferences shifted. Initially drawn to Islay and the smoky-fruity notes of Lagavulin, his palate ventured to Speyside, particularly gravitating towards Glenfarclas and Aberlour.
Interestingly, while Cusiter was immersing himself in the Scottish spirit, life had other plans. The family’s decision to move to California posed a question: How does one carry forward this love for Scotch? The answer materialized in the form of a novel drinks retail venture in Los Angeles, with whisky at its core. While still in its infancy, the venture envisions a tasting room, exclusive distillery collaborations, and engaging with brand ambassadors. “The aim is to share the magic of Scotch in Los Angeles,” he puts forth.
This Californian dream is not just a business endeavor for Cusiter. “It’s about adventure, facing the highs and lows, akin to a rugby match,” he shares candidly, drawing parallels between his sports career and the anticipated entrepreneurial rollercoaster.
And for those wondering if Cusiter has hung up his rugby boots for good, there’s a glint in his eye. The US recently introduced its professional league, PRO Rugby. With teams like San Diego hosting ex-international stars, Cusiter’s rugby days might not be entirely behind him. “Let’s just say, I’m open to opportunities once we’re settled in,” he hints.
Trips back to Scotland are a given, with a growing list of distilleries beckoning. Reflecting on his transition, he fondly recalls visiting Glen Garioch, his local distillery. An experience, he quips, “that was long overdue.”
With Chris Cusiter’s unexpected transition, it’s evident that passions can shift, evolve, and sometimes, surprise you. From the rugby pitches of Scotland to the sun-kissed Californian coast, with a Scotch in hand, Cusiter is set to make waves in a whole new arena. From battling geographical barriers and managing the rigors of a professional sports career to navigating the intricate nuances of whisky appreciation, Cusiter’s dedication remains unwavering.
As he ventured deep into the whisky realm, encountering both challenges and enlightenments, the parallels between his rugby discipline and his whisky endeavors became evident. His commitment to both fields, whether donning the Scotland jersey or sharing the excellence of Scotch with the world, underscores a consistent drive for excellence. Now, as Cusiter stands at the intersection of these two worlds, it’s clear that his legacy in rugby and his future in whisky are intertwined, each echoing the dedication, curiosity, and zeal he brings to the table.