Description
Rey Sol Tequila Anejo is a tequila that stands out from the rest. Crafted with meticulous care at Casa San Matías, using only agaves grown in the fertile red soils of the Jalisco Highlands. These agaves are harvested at just the right moment after 7 to 10 years, ensuring only the most mature and flavorful piñas are used.
The cooking process is closely monitored and controlled for a full 48 hours, at a consistent temperature, resulting in a taste that is rich and bursting with flavor. But it doesn’t stop there. Rey Sol Tequila Anejo is aged for an incredible six years, allowing it to develop a depth and complexity that is truly unmatched.
With a alcohol by volume of 40%, Rey Sol Tequila Anejo is perfect for those who appreciate a tequila that is elevated and sophisticated. It promises an exceptional sensory experience, with every sip inviting you to savor the craftsmanship that has gone into creating this unique and artistic tequila.
