Campari

Campari, a herbal liqueur with a long and fascinating history, originated in Italy in 1860. Originally intended as a medicinal elixir, it quickly gained popularity as an aperitif. Since its creation, the recipe for Campari has remained unchanged, characterized by its vibrant red hue and distinctive bittersweet taste, both of which have become iconic trademarks. Today, Campari is enjoyed worldwide, commonly found as an ingredient in cocktails such as the Negroni or served mixed with soda. Its rich heritage combined with its affordable price tag make Campari an excellent choice for discerning consumers seeking a high-quality liqueur priced under $40.